--- In compost_tea_at_yahoogroups.com, "sharkman_04101" <sharkman_at_m...>
wrote:
> This is one of the reasons why my company always touts that our
fish
> hydrolysate is enzymatically digested. This is an aerobic process,
> usually done in a matter of hours at a very low temp. If you buy
> hydrolized fish please make sure it has been enzymatically
digested.
> We are not the only ones on the market that do this - just the ones
> that do it the best, IMHO :)
>
> Beware of the fish products that have been cooked (proteins
> denatured), or fermented, an anaeorbic process.
>
> Jeff Young
> President
> Advanced Marine Technologies
> 49 Hassey Street
> New Bedford, MA 02740
> (508) 991-5225
> www.organicgem.org
You're using shark.
High levels of mercury are found in shark.
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Received on Tue May 20 2003 - 12:33:50 EDT