In what degree is molasses considered to be sulfured?
I checked on some the other day that was 2%?
--- soilfoodweb_at_aol.com wrote:
> Jason asked why molasses should be unsulfured.
>
> Sulfur is a very potent fungicide.
>
> Elaine Ingham
> President, Soil Foodweb Inc.
> www.soilfoodweb.com
> SFI Oregon, USA
> SFI Australia
> SFI New York
> SFI Europe
> SFI New Zealand
>
> "Hope is not a feeling. It is not the belief that
> things will turn out well,
> but the conviction that what we are doing makes
> sense, no matter how things
> turn out." -- Vaclav Havel, former President of
> the Czech Republic
>
>
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Received on Fri May 23 2003 - 00:33:00 EDT