I assume you mean a laboratory French press and not the coffee
maker, so in that case I don't have one but I see how it would be
done now. Thanks.
What kinds/class of enzymes would burst the cells?
--- In compost_tea_at_yahoogroups.com, soilfoodweb_at_a... wrote:
> To burst cells, you can use enzymes or high, high pressure. Do
you have a
> French press?
>
> Elaine
> President, Soil Foodweb Inc.
> www.soilfoodweb.com
> SFI Oregon, USA
> SFI Australia
> SFI New York
> SFI Europe
> SFI New Zealand
>
> "Hope is not a feeling. It is not the belief that things will turn
out well,
> but the conviction that what we are doing makes sense, no matter
how things
> turn out." -- Vaclav Havel, former President of the Czech
Republic
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Received on Sun Jun 08 2003 - 23:10:10 EDT