Hi All, I am new to this informative list so pardon me if this has been brought up before..i couldnt find anything in the archives..
I am using Comfrey to make a tea with...i was just wondering how long should i leave it brewing..i saw something online that said 2 weeks..but wow..it has only been a few days and the brew looks very brewed..LOL..is there something to leaving if for longer..or could i use it after a few days...it is in the sun with a lid..and i stir it every couple of days..it is nice and green color..any suggestions would be great..
Thank you
Conrad Juraschka
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Received on Fri Jun 20 2003 - 00:38:51 EDT