Good question Judi. Vitamin B-12 has been field applied at a rate of about
35-50 micrograms per acre. I tea I think you could guessimate but how would
you measure the results? Bioassays or some sort of sophisticated lab
analysis? Microbes are the source of B-12 so maybe we should be growing the
appropriate microbes either as a separate culture or added to compost tea.
Regarding the use of Roundup from a post a few days ago, I believe Roundup
has been shown to seriously stress the fungal web in mature soil ecosystems.
Not exactly harmless if trees are intimately tied into the fungal component.
Later,
John C.
-----Original Message-----
From: Judi Stewart [mailto:js_at_olympus.net]
Sent: Wednesday, July 23, 2003 8:39 AM
To: compost_tea_at_yahoogroups.com
Subject: RE: [compost_tea] B12
What form of B12 would you use
and how much?
Thanks,
Judi
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Received on Wed Jul 23 2003 - 22:05:14 EDT