Hi Tim -
What is your recipe? If the fruit is having problems, then we aren't using up the sugars on the fruit surface properly.
So, a Pseudomonas inoculum would be what you need. Can you check with me about what the inocula near-by would be?
I'll be at SFI after noon both Sat and Sun. Give me a call.
Elaine Ingham
President, Soil Foodweb Inc.
SFI Corvallis, OR
SFI Port Jefferson, NY
SFI Lismore, NSW, Australia
SFI Hilversum, The Netherlands
SFI Cambridge, New Zealand
www.soilfoodweb.com
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Received on Sat Oct 18 2003 - 14:58:57 EDT