[compost_tea] Re: BREWERS-Laminar Flow or Turbulent Flow

From: hi_yield1 <hi_yield1_at_yahoo.com>
Date: Fri, 19 Dec 2003 22:15:43 -0000

OF COURSE YOU WOULD WANT TO DUMP THE SOLIDS FIRST. Take care
Hi_Yield1.

--- In compost_tea_at_yahoogroups.com, "hi_yield1" <hi_yield1_at_y...>
wrote:
> Also increasing the CFM air rate, creating more turbulence in a
> brewer of diluted H202 might alow you to keep working while brewer
> cleans itself? Just a thought? Take care Hi_Yeild.
>
> --- In compost_tea_at_yahoogroups.com, "hi_yield1" <hi_yield1_at_y...>
> wrote:
> > Are 90 degree elbows really an issue? I'm not so sure. Any time a
> > liqiud is forced around a bend there is an increase in the
> coefficient
> > of friction and turbulent flow is created. Probably explains why
> > elbows wash out allot more than straight sections of piping? How
> much
> > turbulent flow can microbes handle? If you own a brewer with less
> than
> > ideal plumbing and taking it apart all of the time to clean is not
> > working for you. Then why not increase the flow rate in order to
> > create more turbulent flow to help scour the Bio-slime away? Might
> > even add a little scouring agent to help out? 2 speed
> > motor would be nice, slow speed for brewing and high-high speed
for
> > cleaning? Just a thought, take care Hi_Yield1.


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Received on Fri Dec 19 2003 - 17:44:35 EST

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