Hi Anthony - those curves look very familiar. Not the smooth curves like the book shows. The ragged curves like we also got. Was the yellow brew warmer? Want to tell us more about what went on to create these records? Bob
Anthony Quinlan <boofq_at_wn.com.au> wrote:Just to lighten things up a little bit! :)
Attached are some plots of the same recipe DO curves.
Now what happened to the yellow one and is there anything wrong with that is drops a bit for a bit?
And what about some differentials on the rate of change of the bacterial bloomage sections, seeing that we are back to school :)
A
---------------------------------
Yahoo! Groups Links
To visit your group on the web, go to:
http://groups.yahoo.com/group/compost_tea/
To unsubscribe from this group, send an email to:
compost_tea-unsubscribe_at_yahoogroups.com
Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.
> ATTACHMENT part 2 application/vnd.ms-excel name=same recipe.xls
Received on Wed Feb 25 2004 - 14:10:09 EST