I have enjoyed all this learning. I see the why of making compost tea with =
oxygen and proper feeding. I need to heal my land which was abused for year=
s and years before I got here.
I am learning to build the soil food web right now with RWC (remedial wood=
chips) and leaves. Feeding the small microherd that lives within my garden=
now that I have taken it under my wing. I see compost tea as another way o=
f doing this with naturally occuring organisms. This has been my goal sinc=
e I learned that these creatures existed. Now I can read here and learn to =
do this. I am an intelligent person who comprehends the hows and why's but=
haven't the gift of words I see here. Just a plain person with a gift to g=
row my cityhomestead beyond just a garden..To make it a permaculture closed=
eco-system where I am just a care taker or steward. Thanks for ALL the gr=
eat posts pro's and con's..
Smitty list papa of:
http://groups.yahoo.com/group/Cityhomestead/
http://groups.yahoo.com/group/EdenRenewed/
----- Original Message -----
From: soilfoodweb_at_aol.com
To: compost_tea_at_yahoogroups.com
Sent: Thursday, September 16, 2004 1:46 AM
Subject: Re: [compost_tea] Another Newbie with the same question
Ted is right - I tend to want to KNOW what's going on, so I get into the =
technical side of why the organisms grow, what gives certain results, etc. =
Bacteria grow more rapidly, and they out-compete every other organisms wh=
en simle sugars, like molasses, simple proteins, like milk proteins, are ad=
ded to tea. Bacteria grow rapidly (faster as teperature rises) and use up =
oxygen rapidly, driving a compsot tea anaerobic, usually resulting in the w=
rong kind of bacteria to help plants grow being present in the brew.
Fungi use the more complex foods, so if you want to put back into soil th=
e organisms that have been killed by too much tillage, too much pesticide u=
se, too much inorganic fertilizer use, too much compaction, etc, you need t=
o encourage fungi. So add fish hydrolysate, humic acids (water-extracted p=
lease), oatmeal, or other complex proteins.
Most people don't need to know deep knowledge of why teas work, but isn't=
it nice that when you do want to know, there's someone who probably can ex=
plain things to you.
So, sharing your results as you develop your brewing experience would be =
great! We can all benefit by knowing more.
Elaine
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Received on Thu Sep 16 2004 - 07:19:52 EDT