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fwd query re: Fees/controls for trade marks for ag products



fwd query from the Mountain Forum:

I'm doing a study about trade marks for commercialisation of local
mountain products of small regions. Does anybody have informations about:

1. examples of control methods for the use of such trade marks
(honesty, quality)

2. examples of calculation of inscription fees for participating to
such a trade mark organisation

I already have informations about Switzerland, but would be happy
to know how people do in the rest of the world.

Thanks for your help.
Cristina Solari

--
SEREC / BEREG  CH-REGIO
La Place
CH-1837 Château-d'Oex
Tel: +41 (0) 26 924 72 80
Fax: +41 (0) 26 924 79 97
serec.chregio@gve.ch
http://www.ch-regio.ch



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