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Re: Nitrogen in mesquite
- To: "permaculture" <permaculture@franklin.oit.unc.edu>
- Subject: Re: Nitrogen in mesquite
- From: mmiller@pcsia.com
- Date: Sat, 29 Jan 2000 13:10:54 -0600
- In-reply-to: <LYR75747-34361-2000.01.29-12.08.41--mmiller#pcsia.com@franklin.oit.unc.edu>
- Newsgroups: permaculture
- References: <LYR98386-33507-2000.01.25-13.03.01--trotmanw#camtech.net.au@franklin.oit.unc.edu><LYR75849-33631-2000.01.26-05.46.22--hanzibra#svn.com.br@franklin.oit.unc.edu>
At 14:07 29-01-00 -0200, you wrote:
>By the way I understand that mequite is appreciated in barbecues in the
>Southwest USA. Is that from fresh wood or charcoal? Anyone know?
Marsha,
Mesquite is used in the charcoal form from some research work I have done.
We got a bag of stick charcoal from Mexico one time in the briquetting lab
for testing. Everybody was fighting to clean up the "scrap" :>) However,
the chips may also be used for smoke flavoring like Hickory chips. Mike
Miller