Subject: RECIPE: Baked apples
From: jeffw@midas (Jeff Winslow)
Date: 27 Apr 86 03:49:26 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE APPLE-BAKE D "27 Feb 86" 1986
.RZ "BAKED APPLES" "A quick substitute for apple pie"
.IH "Serves 4"
.IG "4" "green apples"
(crispy, tart, medium sized\(emGranny Smiths are good)
.IG "3 in." "stick cinnamon," "8 cm"
broken and ground (use a coffee grinder.)
Alternative: 
.AB "1\(14 tsp" "7 ml"
powdered cinnamon.
.IG "14" "allspice berries,"
ground the same way (makes interesting coffee afterwards).
Alternative: 
.AB "\(12 tsp" "5 ml"
allspice.
.IG "1/8 tsp" "grated nutmeg" "1 ml"
.IG "\(12 cup" "brown sugar" "100 g"
.IG "3 Tbsp" "butter" "45 g"
(grate if cold)
.IG "" "juice of \(12 medium lemon"
.IG "3/4 cup" "golden raisins" "120 g"
.IG "\(14 cup" "dried pitted prunes" "65 g"
.IG "3/4 cup" "chopped walnuts" "100 g"
(or other nuts)
.PH
.SK 1
Preheat oven to 
.TE 400 200 .
Butter a deep baking dish that has a lid. 
.SK 2
Core the apples but do not peel them. Arrange them in the dish. 
Cut apples to fit, if necessary. 
.SK 3
Combine all remaining ingredients in bowl. 
Mix well (this is where grating the butter comes in handy). 
Stuff this mixture into the holes and spaces in and between the apples.
.SK 4
Bake covered at 
.TE 400 200
for about 30 minutes.
Serve hot with vanilla ice cream (spoon extra sauce over ice cream).
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 30 minutes cooking.
.I Precision:
measure the spices.
.WR
Jeff Winslow
Tektronix Inc., Design Automation Group, Beaverton Oregon
[email-masked]