Subject: RECIPE: Coco chips
From: weissman@decwrl (Terry Weissman)
Date: 23 Jan 87 04:46:03 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE COCO-CHIPS D "7 Dec 86" 1987
.RZ "COCO-CHIPS" "A nicely fattening combination of coconut and chocolate chips"
This comes from Mom.  (She doesn't know where she got it; she memorized it
years ago and lost the original recipe.)  It's always been a favorite with
us kids, and last time I was home she gave me the recipe.  It's so simple
that even a complete clutz like myself was able to make it perfectly the
first time.
.IH "One batch"
.IG "\(14 lb" "margarine" "100 g"
(one stick)
.IG "1\(14 cups" "graham cracker crumbs" "100 g"
.IG "1 cup" "shredded coconut" "75 g"
.IG "1\(14 cups" "chocolate chips" "225 g"
.IG "1\(34 cups" "sweetened condensed milk" "400 ml"
(1 can)
.PH
.SK 1
Melt the margarine in a
.AB "9\(mu13-inch" "22\(mu33-cm"
pan.  Combine with graham cracker crumbs and spread evenly on bottom of pan.
.SK 2
Sprinkle coconut evenly over crumbs.
.SK 3
Sprinkle chocolate chips evenly over coconut.
.SK 4
Pour condensed milk evenly over everything.
.SK 5
Bake for 30 minutes at
.TE 350 175 .
.SK 6
Let cool for a bit.  Cut into squares and enjoy.
.NX
Mom insists on using ``Borden Eagle Brand'' sweetened condensed milk.
Don't ask me why.  
.SH RATING
.I Difficulty:
trivial.
.I Time:
5 minutes preparation, 30 minutes cooking.
.I Precision:
No need to measure.
.WR
Terry Weissman
DEC Western Software Lab, Palo Alto, Calif., USA
(and mom, Sylvia Weissman, of Orange, Calif., USA)
[email-masked]        ...!decwrl!weissman