Subject: RECIPE: Mary's Garlic Bread
From: seb@mtgzy (Sharon E. Badian)
Date: 21 Mar 86 05:23:16 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE GARLIC-BREAD A "25 Feb 86" 1986
.RZ "MARY'S GARLIC BREAD" "Addictive and fattening garlic bread"
This recipe is from
.I "The Garlic Lover's Cookbook,"
which is a must for all folks interested in keeping vampires away.
.IH "serves 6"
.IG "1 cup" "butter," "250 g"
softened
.IG "1 cup" "parmesan cheese," "200 g"
grated
.IG "\(12 cup" "mayonnaise" "100 g"
.IG "5" "garlic cloves"
minced or pressed
.IG "3 Tbsp" "fresh parsley," "50 ml"
chopped
.IG "\(12 tsp" "oregano" "2.5 ml"
.IG "1 loaf" "French bread,"
(baguette), cut lengthwise
.PH
.SK 1
Preheat oven to
.TE 375 190 .
.SK 2
Mix all ingredients except the bread together in a bowl.
.SK 3
Spread the mixture onto the French bread.
.SK 4
Wrap bread in aluminium foil.
.SK 5
Bake for 20 minutes.
.SK 6
Unwrap and place under broiler to brown.
.NX
We never finish the last step. By the time we have the stuff unwrapped,
we just have to eat it!
.SH RATING
.I Difficulty:
easy.
.I Time:
preparation: 10 minutes, cooking: 25 minutes.
.I Precision:
No need to measure.
.WR
Sharon Badian
AT&T Information Systems, Holmdel, New Jersey
ihnp4!mtgzy!seb