Subject: RECIPE: Bronwyn's oatmeal slice
From: [email-masked] (Mike A. Gigante)
Date: 24 Oct 86 03:35:15 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE OATMEAL-SLICE B "21 May 86" 1986
.RZ "BRONWYN'S OATMEAL SLICE" "Baked oatmeal biscuits (cookies)"
This recipe comes from my wife's sister-in-law's
grand-mother (seriously). Real good stuff.
.IH "1 batch"
.IG "1 cup" "self-raising flour" "100 g"
.IG "1 cup" "rolled oats" "80 g"
.IG "1 cup" "dessicated coconut" "75 g"
.IG "1 cup" "raw sugar" "200 g"
.IG "1" "egg"
.IG "\(12 lb" "butter" "200 g"
.IG "1 Tbsp" "golden syrup" "15 ml"
.PH
.SK 1
Combine flour, oats, coconut, sugar and egg.
.SK 2
Melt butter and add golden syrup, then pour over combined ingredients
and mix.
.SK 3
Spread over flat baking dish 
.AB "(\(12 inch" "(1 cm"
thick), and cook for 25\-30 mins at
.TE 350 180 .
Slice when warm.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 30 minutes baking.
.I Precision:
Measure the ingredients.
.WR
Michael Gigante
Royal Melbourne Institute of Technology, Melbourne Vic., Australia
seismo!munnari!cidam.oz!mg	[email-masked]