Subject: RECIPE: Sagh (Indian spinach side-dish)
From: horton@harvard (Nicholas Horton)
Date: 13 Feb 87 06:16:55 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE SAGH V "13 Nov 86" 1987
.RZ "SAGH" "An Indian spinach side-dish"
This recipe is from \fIIndian Cookery: A Practical Guide\fP,
by Dharamjit Singh, which is undoubtedly translated into English, 
as many of the phrases are awkward.
.IH "serves 6" 
.IG "2 lb" "raw spinach" "1 kg"
.IG "1 Tbsp" "butter" "15 g"
.IG "2 Tbsp" "water" "30 ml"
.IG "1 tsp" "ground ginger" "5 ml"
.IG "pinch" "sugar"
.IG "" "salt,"
to taste
.PH
.SK 1
Chop spinach (a food processor comes in handy) and mix well with other
ingredients.  
.SK 2
Cook over high heat for 2 minutes.  Cover, and cook for
20 minutes on medium heat, stirring fairly often.
.SK 3
Salt to taste.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
no need to measure.
.WR
Nicholas Horton
Aiken Computation Lab, Harvard University
[email-masked]