Subject: RECIPE: Shortbread cookies
From: [email-masked] (Aviva Garrett)
Date: 23 Jul 88 09:46:03 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE SHORTBREAD-3 D "16 Oct 87" 1988
.RZ "SHORTBREAD III" "Rich shortbread cookies
This recipe is from \fIThe Cookbook\fR,
by the Worchester Museum of Art.
.IH "makes 6-8 dozen cookies"
.IG "2 cups" "butter" "500 g"
.IG "1 cup" "brown sugar" "200 g"
.IG "5 cups" "flour" "500 g"
.PH          
.SK 1
Preheat oven to
.TE 300 150 .
Cream the butter and sugar.
.SK 2
Gradually add the flour.
.SK 3
Roll out dough until it is about
.AB "\(14 inch" "5 mm"
thick.
.SK 4
Cut into squares, or any other shape you desire.
.SK 5
Bake on greased cookie sheet for 20\-30 minutes at
.TE 300 150 .
The cookies are done just before they start turning brown.
.NX            
These cookies store well in cans.
.SH RATING
.I Difficulty:
easy if you have an electric blender; else moderate.
.I Time:
15 minutes preparation, 30 minutes baking.
.I Precision:
measure the ingredients
.WR                         
Aviva Garrett
Santa Cruz, CA
Excelan, Inc., San Jose, California, USA
3comvax!excelan!aviva