Just to add to these comments, typically, cheese and yogurt have rennet and gelatin respectively. But, the label typically says whether cow's rennet or microbial rennet is used. Similarly for gelatin (kosher/non kosher or halal/non halal) in yogurts. So, we can try to avoid to some extent by reading the labels. Thanks & Regards, Jayshree Narasimhan AT&T Singapore +65-379 6912 (O) +65-379 6886 (F)
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