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SriRangaSri List Archive: Message 00026 May 2001

 
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Just to add to these comments, typically, cheese and yogurt have rennet and
gelatin respectively. But, the label typically says whether cow's rennet or
microbial rennet is used. Similarly for gelatin (kosher/non kosher or
halal/non halal) in yogurts. So, we can try to avoid to some extent by
reading the labels.

Thanks & Regards,

Jayshree Narasimhan
AT&T Singapore
+65-379 6912 (O)
+65-379 6886 (F)






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