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Cooking Archives?/ Culinary History



The following have extensive cookbook collections...perhaps one nearby to
you/your user....:
(Note, these are in no particular order)

the American Antiquarian Society
U Iowa
Bobst Library, New York University
Ohio State University Libraries-Peter D.Franklin Cookbook Collection
NY Academy of Medicine
New York Public Library
University of Illinois
Library Company of Philadelphia
Winterthur Museum, Garden and Library, Winterthur, DE
Michigan State University Libraries
Library of Congress
Kansas State University
Clements Library, University of Michigan
History of Nutrition, Special Collections, Eskind Biomedical
Library,Vanderbilt U
National Agricultural Library, Beltsville, Maryland
The University of California, San Diego(American Institute of Wine & Food
Collection)
 College of St. Catherine St. Paul  MN
Dodd Center for Special Collections at the University of Connecticut Libraries

And an appraiser: John A. Woods Appraisers, 347 Main Street, South Windsor,
Ct. 06074

Schlesinger Library, Radcliffe
Lilly Library, Indiana University in Bloomington, IN
University of Denver
Duke University
UCalifornia Berkeley
Cornell University
University of Pennsylvania
Brotherton Library at the University of Leeds in England
Johnson and Wales (Institute/Museum of Culinary Arts ),  Providence RI
Texas Woman's University, Denton, Texas
Newcomb College Center for Research on Women, Tulane University, New Orleans
Bobst Library, New York University
Library of Congress, Special Collections

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