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Re: Records of Chefs
Since someone on the list was kind enough to call me long distance
from NY City to be sure that I knew about this post, I thought I would
post to the list to let people know that Ed and I have been in touch
off the list about this.
The long distance call was another example of the great group of
people we have on this list!
Christine Crawford-Oppenheimer
Special Collections Librarian/Archivist
Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1757
c_crawfo@culinary.edu
>>> "Edward L. Galvin - Archives/Records Mgmt."
<elgalvin@SUMMON.SYR.EDU> 11/29/00 03:11PM >>>
I have come into possession of some papers belonging to a chef who
died about 30 years ago (he owned a restaurant in Boston, worked at
the Waldorf in NYC and was a French chef actually born in France!)
Does anyone know of any archives that have such collections? I know
of the Culinary Institutes, but am not sure if they have an active
archival program.
Thanks much,
Ed Galvin
elgalvin@syr.edu
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Edward L. Galvin, Director
Syracuse University Archives and Records Management
611 Bird Library
Syracuse, NY 13244-2010
315/443-9760 or 3335
315/443-4053 FAX
elgalvin@syr.edu
http://sumweb.syr.edu/archives/
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Problems? Send e-mail to Robert F Schmidt <rschmidt@lib.muohio.edu>