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Records of Chefs
I have come into possession of some papers belonging to a chef who
died about 30 years ago (he owned a restaurant in Boston, worked at
the Waldorf in NYC and was a French chef actually born in France!)
Does anyone know of any archives that have such collections? I know
of the Culinary Institutes, but am not sure if they have an active
archival program.
Thanks much,
Ed Galvin
elgalvin@syr.edu
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Edward L. Galvin, Director
Syracuse University Archives and Records Management
611 Bird Library
Syracuse, NY 13244-2010
315/443-9760 or 3335
315/443-4053 FAX
elgalvin@syr.edu
http://sumweb.syr.edu/archives/
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