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Re: Lutefisk vs Haggis



Blood pudding is often found in Amish area shops....  Many people are not
aware of the origins of gelatin...yet we snarf that stuff, enhanced as it is
with fruit flavors and coloring...And, by the way, I like fruitcake.

Sharon Lee Butcher
Reference Librarian
AEDC Technical Library
100 Kindel Drive, Ste C212
Arnold AFB, TN  37389-3212
931-454-4430
Fax:  931-454-5421
sharon.butcher@arnold.af.mil


-----Original Message-----
From: Roiann Baird [mailto:rmbaird@BENTLEY.UNCO.EDU]
Sent: Monday, December 10, 2001 1:00 PM
To: ARCHIVES@LISTSERV.MUOHIO.EDU
Subject: Re: Lutefisk vs Haggis


Blood pudding........YUK! Myhusband and I were in London and
Edinborough three years ago (Dec.21st) to get married in
Dalhousie Castle. (Madonna is such a copycat!) At Dalhousie I
had pheasant stuffed with blood pudding. I gave it the good old
college try. My husband loved the haggis.

Roiann M. Baird
James A. Michener-Endowed Archivist
James A. Michener Library
University of Northern Colorado
Greeley, CO 80639-0091

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