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Re: Party food for the left behinds



The best lobster rolls are from Jimmy's in West Haven, CT: lobster meat in butter on a toasted roll.

>>> "Dostie, Arthur" <Arthur.Dostie@STATE.ME.US> 08/22/02 10:13AM >>>
Hi, Barbara.  Is there a distinguishing characteristic of a Connecticutt
lobster roll?  Fresh water lobsters from the Naugatuck River?  A recipe
developed by Hartford Convention Federalists?

"Qui transtulit sustinet"

Art Dostie

-----Original Message-----
From: Barbara Austen [mailto:BAusten@CSLIB.ORG] 
Sent: Thursday, August 22, 2002 8:31 AM
To: ARCHIVES@LISTSERV.MUOHIO.EDU 
Subject: Party food for the left behinds


Daniel S wrote:" PS I'll start the annual "Who else is stuck in the
office while everyone has
a good time partying at SAA" thread by offering to bring the (virtual)
hot
dogs - kosher, naturally"

I'll bring the Connecticut version of a lobster roll. (With apologies
to Art Dostie).

Barbara




Barbara Austen
Local Government Records Archivist
Connecticut State Library
231 Capitol Ave.
Hartford CT 06106
(860) 566-1100 x302
bausten@cslib.org 

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