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Re: Party food for the left behinds
Hi, Barbara. Is there a distinguishing characteristic of a Connecticutt
lobster roll? Fresh water lobsters from the Naugatuck River? A recipe
developed by Hartford Convention Federalists?
"Qui transtulit sustinet"
Art Dostie
-----Original Message-----
From: Barbara Austen [mailto:BAusten@CSLIB.ORG]
Sent: Thursday, August 22, 2002 8:31 AM
To: ARCHIVES@LISTSERV.MUOHIO.EDU
Subject: Party food for the left behinds
Daniel S wrote:" PS I'll start the annual "Who else is stuck in the
office while everyone has
a good time partying at SAA" thread by offering to bring the (virtual)
hot
dogs - kosher, naturally"
I'll bring the Connecticut version of a lobster roll. (With apologies
to Art Dostie).
Barbara
Barbara Austen
Local Government Records Archivist
Connecticut State Library
231 Capitol Ave.
Hartford CT 06106
(860) 566-1100 x302
bausten@cslib.org
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