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Party food for the left-behinds.



No, Art.  A true Connecticut lobster roll is served with melted butter,
not mayo.  It is almost like eating the whole thing without the work.
Actually, though, I have never found a restaurant that serves them.
That is why I go to Maine for my lobster.  Now the truth is out!

Oh, I will also bring a selection ofwines from the Sharpe Hill winery
here in Connecticut.  Great stuff.

Barbara

Barbara Austen
Local Government Records Archivist
Connecticut State Library
231 Capitol Ave.
Hartford CT 06106
(860) 566-1100 x302
bausten@cslib.org

>>> "Dostie, Arthur" <Arthur.Dostie@state.me.us> 08/22/02 10:13AM >>>
Hi, Barbara.  Is there a distinguishing characteristic of a
Connecticutt
lobster roll?  Fresh water lobsters from the Naugatuck River?  A
recipe
developed by Hartford Convention Federalists?

"Qui transtulit sustinet"

Art Dostie

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