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Party food for the left-behinds.
No, Art. A true Connecticut lobster roll is served with melted butter,
not mayo. It is almost like eating the whole thing without the work.
Actually, though, I have never found a restaurant that serves them.
That is why I go to Maine for my lobster. Now the truth is out!
Oh, I will also bring a selection ofwines from the Sharpe Hill winery
here in Connecticut. Great stuff.
Barbara
Barbara Austen
Local Government Records Archivist
Connecticut State Library
231 Capitol Ave.
Hartford CT 06106
(860) 566-1100 x302
bausten@cslib.org
>>> "Dostie, Arthur" <Arthur.Dostie@state.me.us> 08/22/02 10:13AM >>>
Hi, Barbara. Is there a distinguishing characteristic of a
Connecticutt
lobster roll? Fresh water lobsters from the Naugatuck River? A
recipe
developed by Hartford Convention Federalists?
"Qui transtulit sustinet"
Art Dostie
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