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food thoughts



and what about 
the plain ol'
Ice cream churn under a tree
with home made vanilla custard poured in
ice packed around
salted so it melts 
turning and turning and turning that crank

feeling the mixture harden 
and then you lift the lid
add some fresh strawberries
close the lid
and turn and turn and turn
for at least an hour

then open that wondrous silver pail
and start doling out dessert
only one or two spoons are needed 
any more and brain freeze sets in 

mmmmmmmmmmmm 

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