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food thoughts
and what about
the plain ol'
Ice cream churn under a tree
with home made vanilla custard poured in
ice packed around
salted so it melts
turning and turning and turning that crank
feeling the mixture harden
and then you lift the lid
add some fresh strawberries
close the lid
and turn and turn and turn
for at least an hour
then open that wondrous silver pail
and start doling out dessert
only one or two spoons are needed
any more and brain freeze sets in
mmmmmmmmmmmm
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