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Re: Vernors
On Thanksgiving Day in Detroit my Italian parents always served us
hot Vernors along with the usual ravioli, fennel sausage, and Turkey.
John Cicala, Ph.D.
Archivist
Mount Saint Mary College
On Fri, 23 Aug 2002, Stauter, Mark C. wrote:
> My grandmother would pour Vernor's over a big ham while it baked.
>
> Mark Stauter
> Western Historical Manuscript Collection
> University of Missouri-Rolla
> mstauter@umr.edu
>
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A posting from the Archives & Archivists LISTSERV List!
To subscribe or unsubscribe, send e-mail to listserv@listserv.muohio.edu
In body of message: SUB ARCHIVES firstname lastname
*or*: UNSUB ARCHIVES
To post a message, send e-mail to archives@listserv.muohio.edu
Or to do *anything* (and enjoy doing it!), use the web interface at
http://listserv.muohio.edu/archives/archives.html
Problems? Send e-mail to Robert F Schmidt <rschmidt@lib.muohio.edu>