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Re: Vernors



On Thanksgiving Day in Detroit my Italian parents always served us
hot Vernors along with the usual ravioli, fennel sausage, and Turkey.

John Cicala, Ph.D.
Archivist
Mount Saint Mary College

On Fri, 23 Aug 2002, Stauter, Mark C. wrote:

> My grandmother would pour Vernor's over a big ham while it baked.
>
> Mark Stauter
> Western Historical Manuscript Collection
> University of Missouri-Rolla
> mstauter@umr.edu
>
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A posting from the Archives & Archivists LISTSERV List!

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Or to do *anything* (and enjoy doing it!), use the web interface at
     http://listserv.muohio.edu/archives/archives.html

Problems?  Send e-mail to Robert F Schmidt <rschmidt@lib.muohio.edu>