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Re: hey c'mon--indeed!



I'll take the challenge:

This morning, I had biscuits and sausage gravy, with a cup of hot, fresh,
strong coffee. Tomorrow morning, I will probably do this again, as part of
the quality review process....

Sincerely,
Marcia Segal
(the diet plan awaits)

Original Message:
-----------------
From: Scott, Kim A. kascott@MONTANA.EDU
Date: Thu, 22 Aug 2002 15:21:54 -0600
To: ARCHIVES@LISTSERV.MUOHIO.EDU
Subject: Re: hey c'mon


The Society of Southwest Archivists is meeting in the Big Easy next
May...and I intend to fully indulge in all the food Peter so kindly listed.

What's funny about this annual ritual of us "left behinds" is absolutely NO
envy for the cuisine that is being consumed by our absent brethren and
sisteren in Alabama right now!  Now I don't want to take a cheap shot at
Alabama cookin...but.....as the man said "c'mon"!

Kim (wonders what food that state IS famous for) Scott

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