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La Résidence 202 Rosemary (919) 967-2506
Dinner Menu Dessert Menu•• Video •• Home

Brie Bisque with pan seared shrimp & scallops and Granny Smith apples
$7.95

French onion soup with Jarlsburg sourdough croutons
$6.95

Mixed green salad with crispy pancetta, red onions, grape tomatoes, and pimentino with white balsamic vinaigrette
$6.95

Butter lettuce with candied walnuts, roquefort fried apple chips and a champagne vinaigrette
$6.95


Thai beef salad with roasted rice, cilantro, red onion & grape tomatoes with lime juice
$7.95

Seafood Martini
$9.95

Pan seared duck with sweet potato chips, asparagus, candied orange zest with a grand marinier demi glace
$10.95

Escargot with garlic, shallots, red onions and country ham served in a pastry basket with parmesan curls
$9.95

House cured salmon Napolean with lemon vinaigrette and a red wine syrup
$8.95


Pan seared salmon with navy bean & basil puree with a yellow tomato broth
$23.95

Porcini crusted rack of lamb, truffled haricot vert, blackeyed pea melange with fingerling potatoes, with a red wine demi glace
$32.95

Pan seared free-range chicken with buttermilk chive mashed potatoes, grilled zucchini, milk gray with pancetta and red onions and savory cornbread
$21.95

Fennel seed rubbed filet mignon with celery root mashed potatoes, braised spinach & chanterelles with sweet potato chips red wine demi galce
$26.95

Pasta with butternut squash, roasted duck, spinach and spring onions, grape tomatoes and parmesan curls
$18.95


Kalouga-our chocolate soufflé cake

La Résidence butter almond ice cream with biscotti

Crème Brulée

Sorbet duo of lemon and orange with shortbread cookies

Split plate charge $3.50. Please no separate checks. A 20% gratuity will be added for parties of 5 or more.

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La Résidence features fine meats, fresh seafood and house specialties prepared in traditional "Haute" cuisine.