Brie
Bisque with pan seared shrimp &
scallops and Granny Smith apples
$7.95
French
onion soup with Jarlsburg sourdough
croutons
$6.95
Mixed
green salad with crispy pancetta, red
onions, grape tomatoes, and pimentino
with white balsamic vinaigrette
$6.95
Butter
lettuce with candied walnuts, roquefort
fried apple chips and a champagne vinaigrette
$6.95
Thai
beef salad with roasted rice, cilantro,
red onion & grape tomatoes with
lime juice
$7.95
Seafood
Martini
$9.95
Pan
seared duck with sweet potato chips,
asparagus, candied orange zest with
a grand marinier demi glace
$10.95
Escargot
with garlic, shallots, red onions and
country ham served in a pastry basket
with parmesan curls
$9.95
House
cured salmon Napolean with lemon vinaigrette
and a red wine syrup
$8.95
Pan
seared salmon with navy bean & basil
puree with a yellow tomato broth
$23.95
Porcini
crusted rack of lamb, truffled haricot
vert, blackeyed pea melange with fingerling
potatoes, with a red wine demi glace
$32.95
Pan
seared free-range chicken with buttermilk
chive mashed potatoes, grilled zucchini,
milk gray with pancetta and red onions
and savory cornbread
$21.95
Fennel
seed rubbed filet mignon with celery
root mashed potatoes, braised spinach
& chanterelles with sweet potato
chips red wine demi galce
$26.95
Pasta
with butternut squash, roasted duck,
spinach and spring onions, grape tomatoes
and parmesan curls
$18.95
Kalouga-our
chocolate soufflé cake
La
Résidence butter almond ice cream
with biscotti
Crème
Brulée
Sorbet
duo of lemon and orange with shortbread
cookies
Split
plate charge $3.50. Please no separate
checks. A 20% gratuity will be added
for parties of 5 or more.
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