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Re: HACCP WWW page(s)
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Subject: Re: HACCP WWW page(s)
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From: Peter Sahlin <Peter.Sahlin@inl.lth.se>
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Date: 19 Oct 1995 15:28:47 GMT
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Article: 937 of sci.bio.food-science
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Distribution: world
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Newsgroups: sci.bio.food-science
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Organization: Applied Nutrition, Chemical Center, Lund, Sweden
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References: <463beu$kqa@ccshst05.cs.uoguelph.ca>
Here are some HACCP sites:
http://foodnet.fic.ca/
http://aceis.agr.ca/agmaine.html
http://www.planet.net/gsl/haccp.html
Peter Sahlin, MSc, Applied Nutrition
Chemical Center, PO Box 124
S-221 00 LUND, Sweden
Lund Institute of Technology
Lund University
E-mail Peter.Sahlin@inl.lth.se
tel +46-46-2224148, fax +46-46-2224532
WWW http://www.kc.lu.se/inl/Personal/Peter/