[nafex] Pseudocydonia sinensis

[pete@cmpsource.com]

Hi 
I have a Chinese quince (Pseudocydonia sinensis)and the fruit is 
ripening now. I have peeled some and it is hard to do. It is even 
hard to cut the thing up. I cooked some with sugar and it was pretty 
good. (I am only one here that will eat it!)
Does anyone know a good way to cook these and also are these as good 
to eat as cydonia sinesis, the European quince?

Thanks, Pete in 8b


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