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Re: [nafex] Pseudocydonia sinensis



Cooking is required, as you note.  Beyond that, add apples or other fruit to
cut the sharpness.  Or try juicing the raw fruit in something like a
Champion juicer - it's a pretty fair substitute for lemon juice in some
recipes.  A little goes a long way, though.  Try it as a marinade on strong
flavored meats like venison. 
----------
>From: pete@cmpsource.com
>To: nafex@yahoogroups.com
>Subject: [nafex] Pseudocydonia sinensis
>Date: Mon, Oct 15, 2001, 6:42 PM
>

>Hi 
>I have a Chinese quince (Pseudocydonia sinensis)and the fruit is 
>ripening now. I have peeled some and it is hard to do. It is even 
>hard to cut the thing up. I cooked some with sugar and it was pretty 
>good. (I am only one here that will eat it!)
>Does anyone know a good way to cook these and also are these as good 
>to eat as cydonia sinesis, the European quince?
>
>Thanks, Pete in 8b
>
>
>
>
>
>
>
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