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Re: [nafex] baked Bramnley's



Hi Derry,

Did you try Jonagold in the microwave too? 

Microwave are great for warming up soups, but they don't bake, they mush... 
They don't make a crust, or brown anything, either. And I have yet to see an apple pie come out of the microwave, except the precooked one you would put in to defreeze.
No wonder, you were disappointed, but don't blame the Bramley.
I would suggest you make a culinary experience and try the good ole oven for baking apples, it works better!   

Hélène J  
  ----- Original Message ----- 
  From: dwalsh/wchase 
  To: nafex@yahoogroups.com 
  Sent: Saturday, October 27, 2001 2:06 PM
  Subject: [nafex] baked Bramnley's


  Hélène,

  I also tried to make a baked apple dessert with Bramleys quite a few years ago.

  I made up the filling as you mentioned and cored and filled the two big apples.  I
  put them in the microwave.

  When I opened the door after cooking, I was astonished ... my two big green apples
  were rings of skin about 1/2" high with the filling and apple puree all over the
  rings!

  So much for Bramley's as a baking apple ... you need a variety that has a big
  apple which holds it's shape after cooking e.g. Jonagold

  Derry

  Derry Walsh & Bill Chase  email:  wchase@interchange.ubc.ca
  Aldergrove,  B. C.,  Canada
  phone/fax (604) 856-9316
  ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  Home web page  http://www.interchange.ubc.ca/wchase/HTML
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  Hi Mark,
  Bramley is supposed to be a green apple. I had a visitor a few years ago who gave
  me what she claimed was the favorite recipe for Bramleys in England. A baked
  apple. You remove the core of the apple and stuff the inside space with brown
  sugar, nuts, raisins, butter and whatever else comes to mind and bake it in the
  oven.
  Hélène, zone 3







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