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pharmageddon



?Pharmageddon? 
Our fields are being turned into pharmaceutical and industrial factories that 
poison our food supply and entire life support system. Our governments have 
been warned and should be held liable for all damages along with the companies 
involved. Dr. Mae-Wan Ho reports.

The complete document with references, is available in the ISIS members site. 
Full details here

We have repeatedly warned against using food crops to produce gene drugs and 
industrial chemicals since 1998 [1-3]. The inevitable contamination of our food 
supply has now come to light. But the more insidious pollution of our soil, 
water and air has yet to be assessed [3]. Poisons can seep through the plant 
roots and dissolve in ground water. Pollen carrying the offending drugs and 
chemicals could be inhaled. Wild and domestic animals of all kinds are likely 
to feed on the crops. 

On November 11, the US government ordered the biotech company, ProdiGene, to 
destroy 500,000 bushels of soybeans contaminated with GM maize, engineered to 
produce a drug not approved for human consumption [4]. The US Department of 
Agriculture (USDA) refused to give details on the protein involved because it 
is deemed ?confidentual business information?. 

It could be one of the following [5]: the HIV glycoprotein gp120, a blood-
clotting agent (aprotinin), a digestive enzyme (trypsin), an industrial 
adhesive (a fungal enzyme, laccase), vaccines for hepatitis B, vaccine for a 
pig disease, transmissible gastroenteritis. 

USDA records show that ProdiGene has received 85 test permits for experimental 
open-air trials of pharm crops and chemical crops in at least 96 locations.

The ?edible? AIDS vaccine with the HIV glycoprotein gp120 gene [6] has been 
condemned as dangerous by a number of AIDS virologists [7-9] because the gp120 
gene and gene product can undermine our immune system and generate new viruses 
and bacteria that cause diseases.

A day later, the US government disclosed that ProdiGene did the same thing in 
Iowa back in September. The USDA ordered 155 acres of nearby corn to be 
incinerated for fear of contamination [10,11].

This is just the tip of the iceberg. The true extent of the contamination 
remains unknown owing to the secrecy surrounding more than 300 field trials of 
such crops across the country since 1991. Still others sites are in Canada [3]. 
The chemicals these plants produce include vaccines, growth hormones, clotting 
agents, industrial enzymes, human antibodies, contraceptives, immune 
suppressive cytokines and abortion-inducing drugs.

The majority of engineered biopharmaceuticals are being incorporated into 
maize. ProdiGene, the company at the centre of the current scandal has the 
greatest number of pharm crops and projects that 10 percent of the US maize 
will be devoted to biopharm products by 2010.

Far from supporting even weak containment strategies such as buffer zones, 
ProdiGene has told its shareholders it is hoping to "gain regulatory approval 
to lessen or abandon these requirements altogether".

Trials in other countries have also come to light. According to a recent report 
by Genetically Engineered Food Alert, a US-based coalition of environmental and 
consumer advocacy groups, Puerto Rico is one of four main centres in the US for 
these tests. The other three are the states of Nebraska, Wisconsin and Hawaii.

Another report by the same group reveals that these plants are by no means the 
only experimental GM crops grown in Puerto Rico. This Caribbean island has been 
host to 2,296 USDA-approved GM open-air field tests as of January 2001, making 
Puerto Rico host to more GM food experiments per square mile than any US state, 
except Hawaii.

Puerto Rico is not a state. Its residents are US citizens but have no voice or 
vote in the US Congress or in the UN.

Puerto Rico Farmers Association president Ramon Gonzalez revealed that he 
plants GM crops in his farm in the town of Salinas. He said that genetically 
modified crops in Puerto Rico are commercial and include a herbicide-resistant 
soya made by Monsanto (Roundup-ready) and a variety of corn that produces its 
own bio-pesticide, or Bt corn.

According to Gonzalez, the harvested GM crops planted there are sold as seed to 
be planted elsewhere. "Puerto Rico is the preferred place to make seed because 
our weather permits us to have up to four harvests a year."

Local regulatory agencies seem to be unaware of the issue. A spokeswoman for 
the Puerto Rico Environmental Quality Board said that as Puerto Rico has no 
laws or regulations for GM crops, it has no mandate to intervene or investigate.

USDA spokesman Jim Rogers is reported to have said, "Nobody?s going to know all 
the possible risks", and "We mitigate these risks to what we feel is 
appropriate" [12]. 

On the contrary, we do know enough of the risks for such crops to be banned 
immediately. The USDA and other government regulators have been warned, and 
they should be held liable for all damages along with the companies involved.


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Risks of Edible Transgenic Vaccines
Prof. Joe Cummins reviews recent developments in plant edible vaccines and 
points out some additional risks that have not been considered. 

The complete document with references, is available in the ISIS members site. 
Full details here

Using transgenic plants to produce vaccine cheaply has been the main area of 
molecular farming. A large number of transgenic plant vaccines are being 
developed and field tested [1,2]. 

Early tests of a hepatitis B vaccine in potato were hampered by the low levels 
of antigen produced in the plant, and by the safety requirement that only 
individuals previously immunized with injected vaccine should be exposed to the 
plant vaccine [3]. The main safety concern is that the oral vaccine 
preparations will induce "immune tolerance", thereby making the individual 
susceptible to the hepatitis B virus. 

Oral tolerance is a fundamental biological response to ingested antigens, so 
that it is possible to eat proteins that would produce an immune response if 
injected. These difficulties appear to have cooled the fervour of clinical 
investigators and pharmaceutical companies. Though earlier, a vaccine for pig 
gastroenteritis produced in transgenic corn was claimed to be effective and 
ready for commercial release by 2003 [4]. 

Most transgenic plants have been produced using fertile plants, with crop 
isolation to limit pollen escape. Researchers have employed chloroplast 
transgene insertions to boost production levels and to limit the escape of 
modified genes in pollen. But chloroplast transgene containment is known not to 
be completely effective [5,6].

The two main concerns over transgenic vaccines are the contamination of food 
crops through cross pollination and of the vaccine itself in plant debris 
spreading as dust and as pollutants in surface and groundwater. The vaccine 
antigen may affect browsing animals and humans living in the area drinking 
vaccine-polluted water or breathing vaccine-polluted dust. The problem of 
inducing oral tolerance has already been pointed out above. 

There is another kind of immune tolerance that could be acquired during 
embryogenesis. Burnet and Medawar found that the immune system established the 
difference between ?self? and ?non-self? molecules in the developing embryo 
(reviewed in reference [7]). Exposing the embryo to vaccine will cause the 
newborn to be tolerant to the vaccine and thus to regard both the vaccine and 
the infecting pathogen as ?self?. Individuals born in the vaccine-polluted area 
may well not be able to produce antibodies to the vaccine antigen, and thus to 
lack protection against infection by the pathogen.

A number of transgenic plant vaccines currently being developed will be 
discussed. Cholera toxin gene was introduced into the chloroplast genome of the 
tobacco, the construction was geared towards high levels of vaccine-antigen 
production The chloroplast construction allowed 410 times higher antigen 
production than nuclear gene inserts [8]. 

Edible cholera B vaccines were produced in transgenic tomato [9,10]. And an 
antigen gene from the malaria parasite in transgenic tobacco has been proposed 
as a malaria vaccine [11]. 

Mice fed transgenic alfalfa with a gene for an antigen to foot and mouse virus 
were found to produce antibodies against the foot and mouth virus [12]. That 
study bears careful scrutiny because alfalfa pollen is known to spread to 
adjacent crops, and pregnant cows and sheep fed on the vaccine crop may give 
birth to offspring tolerant to the virus.

Transgenic tobacco was modified to produce vaccines against hepatitis B virus 
and cytomegalovirus. Virus-like particles were produced and concentrated in the 
tobacco seeds. However, the modified seeds did not provoke an immune response 
to hepatitis B and cytomegalovirus in mouse. Instead, a strong response to 
tobacco seed proteins was observed [13]. This unexpected result ought to serve 
as warning of the unpredictable risks inherent to the transgenic process. 

A transgenic potato was loaded with genes for cholera, E.coli antigens and 
rotavirus enterotoxin, and adult mice were found to produce antibodies to the 
toxins after feeding on the transgenic potatoes. Neonate mice passively 
immunized by suckling from mice fed transgenic potatoes had less diarrhea than 
neonates unexposed to the vaccine [14]. 

The alfalfa mosaic virus was used to produce rabies vaccine in spinach and 
tobacco [15]. The experiments progressed to having people eat spinach leaves 
(salad) containing the vaccine. Such vaccines with recombinant viral vectors 
should have been handled with very great care to prevent the viral vector from 
recombining and spreading to infect crops in the field. The rabies vaccination 
may be important for wild animals and humans, but problems associated with oral 
tolerance or exposure of children in the womb should be addressed before these 
vaccines are released to the environment, as the release could actually 
increase the spread of rabies.

Transgenic crop vaccines may be useful, but the risks to human health and the 
environment are real. 

It is imperative that the cultivation and production of pharm crops should be 
limited to controlled production facilities such as greenhouses, or better yet, 
in plant tissue culture, that prevent environmental release of the 
biopharmaceuticals.
 


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This article can be found on the I-SIS website at http://www.i-
sis.org.uk/Pharmageddon.php 

.