This is one of the reasons why my company always touts that our fish
hydrolysate is enzymatically digested. This is an aerobic process,
usually done in a matter of hours at a very low temp. If you buy
hydrolized fish please make sure it has been enzymatically digested.
We are not the only ones on the market that do this - just the ones
that do it the best, IMHO :)
Beware of the fish products that have been cooked (proteins
denatured), or fermented, an anaeorbic process.
Jeff Young
President
Advanced Marine Technologies
49 Hassey Street
New Bedford, MA 02740
(508) 991-5225
www.organicgem.org
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Received on Mon May 19 2003 - 20:27:45 EDT