Re: [compost_tea] Soil Sampling
 
Sampling - 
Do testing on the tea to make sure you have the organisms in the tea - total 
and active bacteria, total and active fungi. 
pH - SFI can do this if you want.  
OM - has to go to a soils lab for this.  SFI is thinking about a color-based 
test.  The darker the color, relative to the parent material, the more HUMUS.  
That's probably the more useful test.  
Root- depth - visual thing.  Use a ruler to measure depth to bottom of root 
zone.  Take pictures to document root thickness, color
Soil structure - sieve through increasingly small size sieves.  Or drop a 6 
inch square of the soil from waist height, and look at the size of the chunks.  
More structure, the fewer "clods", the better the 1 to 2 cm aggregates.  
Again, pictures.
Also take a metal rod, and push into the soil, record the depths where it 
gets harder to push the rod into the soil.  You can put a pressure gauge on the 
top of the rod, and a couple handles on the pressure gauge.  That way, you can 
record the pressure needed to push the rod into the soil.  As you improve soil 
structre, and decrease compaction, less pressure is needed to push the rod 
into the soil, the fewer compacted zones you will hit.  
Hope this helps!
Elaine
> My thoughts are :
> 
> *Total Bacteria and Fungi (I think Active will change over the coarse of a 
> season and I would like numbers that reflect consistent progress, thats my 
> thoughts on not testing for Active ?)
> *pH (does SFI test pH ?)(should I do this myself somehow)
> *OM (does SFI report OM % ?)
> *Root Mass, Depth (SFI ?)(or is this just a visual thang)
> *Soil Structure (How is this qualified ?) Porosity?
> 
> 
President, Soil Foodweb Inc.
www.soilfoodweb.com
SFI Oregon, USA
SFI Australia
SFI New York
SFI Europe
SFI New Zealand
"Hope is not a feeling. It is not the belief that things will turn out well, 
but the conviction that what we are doing makes sense, no matter how things 
turn out."   --  Vaclav Havel, former President of the Czech Republic
Received on Thu Aug 14 2003 - 18:01:57 EDT
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: Tue Feb 07 2012 - 14:29:26 EST