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N.E. CSA Regional Conference
NORTHEAST REGIONAL COMMUNITY SUPPORTED AGRICULTURE CONFERENCE
A FUTURE FOR FARMING IN THE NORTHEAST
NOVEMBER 7-8, 1997
HANCOCK, MASSACHUSETTS
Community Supported Agriculture (CSA) is the mutually beneficial
arrangement whereby farmers and members cooperate to grow and distribute
food. CSA is a rapidly expanding approach to marketing
produce and is one of the most dynamic innovations in small-scale
agriculture today. For many farmers across the country, CSA has
proven to be an effective way to maintain profitable, environmentally sound
farms.
CSA of North America, in partnership with Just Food, UMass
Extension and Wilson College, is convening this conference to address
the challenges to, and explore the potential for, creating and operating
successful CSA farms.
The conference's goals are to:
Support the successful development of existing CSA farms
Promote the establishment of new CSA farms
Increase public awareness of the importance of regional agriculture
and CSA
Educate Extension and other USDA staff about CSA
The conference is designed
to maximize the opportunities for exchange among farmers, CSA
members, Extension personnel and others. If you are interested in
CSA, please come to share and learn from one another.
<br>
Workshops are divided into five categories focusing on different
aspects of CSA. In addition to those categories, other topics will be
<br>presented in informal round table discussions. Each panelist will
speak for about ten minutes, leaving a full hour for participant
discussion and interaction.
CSA CROP PRODUCTION
CROP PRODUCTION AND CSA ON SIX ACRES OR LESS
Janet Britt, NY
Dan Guenther, NY
Carol Rees, VT
Sam Smith, MA
CROP PRODUCTION AND CSA ON SEVEN ACRES OR MORE
Jean-Paul Courtens, NY
Michael Docter, MA
Jim Kinsel, NJ
SOIL MANAGEMENT
Scott Chaskey, NY
Sam Smith, MA
Bob Walker, NY
CROP SELECTION AND PRODUCTION FOR BEGINNERS
Seth Jacobs, NY
Steve Moore, PA
TBA (to be announced)
SEED VARIETIES FOR CSA
C.R. Lawn, ME
Tom Stearns, VT
MECHANICAL WEED CONTROL AND MAXIMIZING EFFICIENCY
Linda Hildebrand, MA
Arnold Voehringer, MA
FARM SCALE AND CSA
Michael Docter, MA
Tim Sanford & Susan Long, VT
TBA
SHARED PRODUCTION: MULTIPLE-FARM CSA
Alan Matthews, PA
TBA
CSA MARKETING
MIXING CSA AND OTHER MARKET OUTLETS
Martha Daughdrill, MD
David DeWitt, NY
Sam Reist, PA
MARKETING OTHER PRODUCTS THROUGH CSA
Jennifer Castle, NY
Marcie Shemaria, NY
TBA
MARKETING CSA TO INSTITUTIONS
John Bachman, NY
Polly Hutchison, RI
TBA
FARM-STAND CSA
Jan Goranson & Rob Johansen, ME
Skip Paul, R