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CSA recipe book



Karen, 

You mentioned that you were searching for good recipes for some of the
more unusual vegetables.  An excellent resource is a book put out by the
Madison Area CSA Coalition (MACSAC) entitled "From Asparagus to
Zucchini: a Guide to Farm-Fresh, Seasonal Produce." Our CSA here in
Florida sold copies of this book to members and the feedback was good.
The book also includes an introductory section that discusses the
history of CSAs and the benefits of regional and seasonal eating.
Proceeds from the book go to educational and outreach efforts of MACSAC.

To order individual copies, send a check made payable to MFAI for $18.50
(includes shipping and handling) to:
Michael Fields Agricultural Institute (MFAI)
W2943 County Rd. ES
East Troy, WI 53120
414-642-3303

Wholesale orders and questions, contact: 
Lauri McKean
1228 Rutledge St.
Madison, WI 53703
608-251-8049

Good luck!

Debbie Roos
Plowshares CSA
Gainesville, FL


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