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Re: CSA recipe book



Amen!  I use this book most of all, because it's so pertinent and just 
plain helpful.  But they don't have all the veggies.  I can only hope 
they put out an updated version which includes sweet potatos. I've been 
managing....  :)  Kirsten Saylor, Arlington, VA

>Date: Sun, 08 Nov 1998 15:55:12 +0000
>From: Debbie Roos <debroos@nervm.nerdc.ufl.edu>
>To: CSA-L@prairienet.org
>Subject: CSA recipe book
>
>Karen, 
>
>You mentioned that you were searching for good recipes for some of the
>more unusual vegetables.  An excellent resource is a book put out by 
the
>Madison Area CSA Coalition (MACSAC) entitled "From Asparagus to
>Zucchini: a Guide to Farm-Fresh, Seasonal Produce." Our CSA here in
>Florida sold copies of this book to members and the feedback was good.
>The book also includes an introductory section that discusses the
>history of CSAs and the benefits of regional and seasonal eating.
>Proceeds from the book go to educational and outreach efforts of 
MACSAC.
>
>To order individual copies, send a check made payable to MFAI for 
$18.50
>(includes shipping and handling) to:
>Michael Fields Agricultural Institute (MFAI)
>W2943 County Rd. ES
>East Troy, WI 53120
>414-642-3303
>
>Wholesale orders and questions, contact: 
>Lauri McKean
>1228 Rutledge St.
>Madison, WI 53703
>608-251-8049
>
>Good luck!
>
>Debbie Roos
>Plowshares CSA
>Gainesville, FL
>


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