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Fwd: lettuce-HACCP






>Date: Tue, 29 Dec 1998 13:12:34 -0800 (PST)
>From: Eduardo Glenn <edglenn@yahoo.com>
>Subject: lettuce-HACCP
>To: foodsafe@nal.usda.gov
>
>
>Dear Food Safers,
>
>Please, I need information about food safety and HACCP for lettuce. 
>Where can I find informtaion about parasites, microorganisms, viruses,
>toxicans, etc. that contaminated a lettuce.  Do you know about HACCP
>plans (farm to table) for lettuce or such products? 
>
>We must define or it is possible to "clean" this product or eliminate
>it from the menues of our patients. 
>
>Thanks for your help
>
>
>Eliana Vasco
>Nutrition Department
>Healthcare System
>Costa Rica
>
>
>
>
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>
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