Re: Ferment & Human Nutrition (fwd)

Petrus Saaiman (saaimanp@sabc.co.za)
Thu, 22 Jun 1995 12:44:29 +0200

>------- start of forwarded message -------
>From: Design by Nature <edward@iinet.net.au>
>Newsgroups: rec.food.preserving
>Subject: Ferment & Human Nutrition
>Date: 4 Jun 1995 15:34:44 GMT
>Organization: iiNet Technologies Pty Ltd
>
>Hi Folks - In answer to some earlier requests for general info. on food
>preservation, might I suggest an excellent book by Bill Mollison called
>"The Permaculture Book of Ferment and Human Nutrition".(Tagari
>Publications
>As a text recording traditional methods it has few equals that I've seen.
>Anyone have any other comprehensive guides to traditional preservation
>methods?
>
>Yours in Aspic
>
>Edward
>
>------- end of forwarded message -------
>
>
>Hi Folks!

Is there any life out there? I have completely forgotten about this list -
till now.

I would like to make contact with Bill Mollison and/or his organisation
about TV programmes. Can anyone help?

Keep it permanent! (The culture)

Petrus Saaiman (saaimanp@sabc.co.za)
Acceptance Producer
National Network Television
South African Broadcasting Corporation
Tel: ++27 11 714-5541 FAX: ++27 11 714-5541