Hi Larry :),
We probably do, but when I hear of a tree of exceptional taste and well-recommended, that's the one I want :).
I'm a jam person too, I like the fruit in it, and crack a few seeds/pits too :).
Your great suggestions have got my mouth watering already. Sound like we have the same taste :).
Linda :)
Zone 9A & 10
Also Zone 6B
-------------------------------------------------------------------------------
-------------- Original message from "Lawrence F. London, Jr." <lflj@intrex.net>: --------------
> LINDARAY@att.net wrote:
>
> > I would love to have a few seeds of the plums, please :). Anywhere
> > between 2 and 6 of them..
> >
> >
> >
> > Just tell me what to do to get them :)..
>
> I will hike out into the wild plum grove this week and see if I can find any
> on the ground or partially buried. They will reproduce true to form.
> This is the common wild plum found in the South; you don't have them in Florida?
>
> This is a small but fairly meaty plum good to eat off the tree when ripe.
> If you boil a whole pile of them then somehow extract the seeds then
> cook with sweetener of some sort (if honey, don't boil but put in at the last
> wh en goi ng off boil). Don't know if you need pectin but as a jam it is the very
> best plum jam there is;
> color is reddish, much better as a thick jam than wasted as jelly. Make up a
> bunch of
> corn/flaxseed/spelt baked pones or biscuits, a dab of olive oil and a goodly
> pile of the plum jam
> and enjoy with good coffee or tea, slice of apple, smoked German dry sausages.
>
>
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