I may be a ham but I have no beef with the meaty podcast from the Kansas State Ad Club that Joel Jackson did with me the other night for their “Something to Chew On” blog/podcast.
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There must be some reason, some grand reason, why beets and pomegranates are in season at the same time. I took three bunches of beets — each a different variety; Golden, Red and Chiogga — from the Farmer’s Market , roasted them then cooked them up with onion, ginger, orange zest, wine vinegar and stock/water. After that cooked down good, I chilled them and added pomegranates and feta cheese. Tossed them on greens and served them up. Here’s the recipes I started from: one from Simply Recipes featuring Golden Beets and this one which inspired the previous from Sunset Magazine via MyRecipes. My contribution/changes were to: 1) add fresh ginger finely chopped to cook with the beets 2) make the recipe vegetarian by changing to vegetable stock or just water 3) took a pass on the liquer 4) used red wine vinegar for red beets, seasoned rice wine vinegar for the goldens and chioggas 5) served the beets isolated by type. Yumm! Even if you never liked beets before, you will like them this way. BTW I only used fresh beets; I can’t imagine doing this with canned. Great to see Equinox in Hillsborough at the Oconeechee Steakhouse. Also had a chance to meet Howard Burchette whose Funk Show on WNCU is one of my Saturday favorites (after Pirate Radio on WCOM of course). We went to pick up our son for his extended weekend away for Science and Math yesterday. On his desk was the Concise Edition of the Heath Anthology of American Literature! And yes it included Raymond Carver’s “What We Talk About When We Talk About Love.” I wrote the Carver headnote for the Heath Editions — Concise and Less-than-Concise-but-multivolume-and-full-of-more-literature Editions — and so was delighted to see the story included. I also made changes to the Teachers Guide, but since that is online only now there was less of a rush. What drove me was the importance of recognizing the publication of the original pre-Lish story, Beginners, from which WWTAWWTAL was formed (by Lish’s strong editorial hand). I’m not sure if this penultimate paragraph made it as an addition to the headnote or not:
I don’t see it on the website for the Anthology. Looks like I need to check in with the editors. Fall comes to the Carrboro Farmers Market and with the sudden cool wet weather comes a harvest of root vegetables. I’ve taken those roots and made salads using the greens and roots, made soups and gumbos, roasted and baked them, but I wanted to try something different — crunchy, but not raw; mixed but still with unique flavors, spiced some. My solution was to dice several roots, stir fry them for differing amounts of time depending on how crunchy or squishy they should be, spice them some and eat ‘em up. My plan for this week is to use garlic then onion then ginger to flavor the oil then add small cubes of sweet potato, turnip, golden beet (red turn it all red and I want some color effect), carrots and stir fry to slow cook the root concoction and add some seasonal spice like basil, rosemary or marjoram. Looking for other suggestions and experiences.
I plan to talk about several poetic experiments: @haikuoftheday and @sonnets for two and ask for others. One fairly complex moderated Twitter Haiku collective from Phil Boiarski. I’ll also contrast @PatrickHerron’s use of Twitter based on this statement:
with Philip Boiarski’s much more personal statement:
And these two notes from Robin Black: 1) Best 140-character story submitted to our booth at #BrooklynBookFestival or tweeted to @onestorymag 2) Georgia Review recently blogged about what Michael Martone is doing with Twitter. I don’t have that link, but his nom de Tweet is @4foraquarter. He’s writing a book about things that come in fours and has used Twitter to explore the idea. Twitter = epigram, epigraph, epitaph, epithet, epilogue, episode, epiphany, epic, epicenter, epidemic? an epistle to an epicene epicure? the epidermis of an epistemological epitome’s epicyclical by an epiphenomenonal episcopal epigone? I can also talk about small groups vs larger groups vs broadcast and “thick” vs “thin” tweets if you like. A goldfinch, trying perhaps to convince me that he’s the prothonotary warbler (see below), was hanging on the nectar feeder that has been under the protection of a very aggressive hummingbird. The goldfinch was sipping a little water that was in the feeder to discourage ants from crawling into the nectar when the confrontation occurred. Here’s how it played out as captured by my iPhone. Few the past few days this bird has been living at our hummingbird feeder, sipping nectar and enjoying him/herself. Note a slender light beak, grey wings with no bars or stripes, yellow to white underside, no easily noticed eye bar or ring. Candidates: Blue-winged Warbler dark legs, wingbars, eye line (not matching our bird) Northern Oriole aka Baltimore (Female) no white underside as seen on our bird, Summer Tanager (female) too heavy beak and markings off, your guess ??? Jeff Beam, Jeffrey Pomerantz and I are there in the picture showing one of the rare copies of John Cage’s Mushroom Book which will serve as a jumping off point for our presentation/project/happening/theatre piece at the CHAT or Collaboration: Humanities, Arts and Technology Festival early next year. CHAT, which will take place on the UNC campus February 16-20, 2010, will showcase the possibilities for innovative, collaborative arts and humanities work enabled by technology by drawing together the region’s diverse digital resources in a series of performances, colloquies, demonstrations and training sessions. We say:
That’s dishes made with local tomatoes — not all of them contrived locally: Chilled Yellow Tomato Soup (used local Yellows – Sungolds perhaps) White Wine Gazpacho (used Cherokee Purples) Watermelon and Tomato Salad (from Bill Smith) (used a variety for colors and textures) Subbed Thai Basil for regular and dropped the cayanne in favor of a dash Cackalacky Sauce. Vegetarian Gumbo (used locally grown Romas) – you know this one Trinity (from Red Onion, Roasted Peppers, Celery) + Garlic + Okra + Maters in stock I started this blog in August 2004. At the time, I made a commitment to post an entry per day no matter how brief and I kept that commitment for several years — I did give myself time off for weekends and I did post multiple posts per day in some cases. In the past two years, I’ve been slowing down on my posts to once a week. Twitter, which you see on the left hand side of the blog, picked up the traffic for short comments. Delicious, which is also on the left side bar, picked up the interesting links traffic. Last.fm keeps my itunes listening current. Facebook mostly picks up tweets as its status updates but it’s there too. I claimed that Twitter Ate My Blog! but it is more complicated than that. The interlacing of my social communication meant that different special tools (twitter, delicious, last.fm picked up a lot of what the most general tool (the blog) was doing — and better they have become part of the blog itself instead of separate disparate entities. Over the past three weeks, when there was blog silence, there was plenty going on. We were on a long for us vacation on the Left Coast and then moving our son into his new school, NC School of Science and Math, but the blog as still active — even though no new articles were being posted — thanks to Twitter and others. Almost five years into the blog, it’s now updated more often with more information than ever before even when I’m off, I’m on. Scary in a way, but also reflective of the why we all work and play these days. I’ll be teaching my blogging, social media, virtual communities course this semester only using video on the net. The syllabus is here. We will view videos of lectures and other events pertaining to the class topics: Categories: Brainz!, Citizen Journalism and New Journalism, Cyberculture, Marketing, Remix (including legal issues), Simplicity, Social Networking research and theory, Vernacular Video and YouTube Anthropology. The viewings are presentations by some of the top experts in each area — the kinds of people, sometimes the exact same people, that whose papers and articles and books I would have had the class read in other years. We will not be viewing videos during class; we’ll be discussing the topics when f2f. Class members will not be writing papers in response to the viewing, but instead will be producing (very lightly produced in most cases) video responses from their webcams, phones or digital cameras (such as Flips). We will also have several guests during the course of the semester. These guests will not be lecturing but instead will be holding a question and answer session with the class over Skype. The class will have prepared for the session by having had watching a video by each speaker before hand. Among those who have agreed to visit us are: Dan Gillmor, Howard Rheingold, danah boyd, Fred Turner, Barry Wellman and in person, our Duke Law neighbor, James Boyle. The response from the potential speakers has been overwhelmingly positive. This has turned out a wonderful way for an expert to engage with students at a very low time cost and with on special preparation. The class has not yet met, but the class members have already been helping design their course but voting on polls to determine how video intensive the course will be and on how the assignments and grades will be handled. — No, I didn’t use video for this part. I did use Doodle for the polls and email for contacting the class. So participatory culture, vernacular video, simplicity all played a big part in the class already. Yesterday was a good day in ink for me. I had a poem called “The mundane but discretely lovely details of our daily lives” featured in the Carrboro Free Press special “Waste” or trash issue and was listed in the TechJournal South as a technology maven — there were some pretty damn smart folks listed along with me too. Neither of the publications are yet online although both promise to be. In the meantime, folks outside of the Carrboro area here’s the poem which some of you liked from Twitter and Facebook snippets (“Where dumpsters meet their dumptruck lovers and are raised in their arms like whales”). Thanks to the editors of both publications for liking me and the poem.
The jazz – mostly – band Equinox plays an original True to the Blues (by drummer Spence Foscue) at Weaver Street Market accompanied by hoopers, a juggler, small children, small dogs and off camera a pygmy goat. But with the Mark of the Best or the Mark of the Beast? This image was discovered on the steps of the One True Manning Hall at UNC – Chapel Hill this morning by the ever alert @taranga. A shadowy figure in round glasses and a fez. What could it mean? Someone monkeying around? Andre the Giant gone Morocco-academic?
Django Haskins plays “Blood and Oil” solo at Saxapahaw We love getting out to Saxapahaw, an old but re-enlivened mill village on the Haw River about 10 miles west of Carrboro, for their Saturday music, farmer’s market and food. One of the nice surprises, and there are many, is that we run into friends from all over the area out there. The farmers market is more of an artisans’ market than a vegetable purchasing place. Wine, jams, pickles, flat breads, new wave sock monkeys, and the like are all there and all local, very local, to the area. The BBQ Joint brings a truck up and there is always ice cream (all local of course), but the big surprise for us this time out was the great food up at the Shell station aka Saxapahaw General Store. Yes it is a functioning quick stop store and gas house, but behind the grill something else is happening. Goat burgers, roasted veggie sandwiches, seafood specials (until they run out which on Saturdays is apt to happen), local beef, taters fried in duckfat (I donno why this is so good but it is), great greens, nice wine that you uncork yourself which makes for a great price. Ambiance? It’s a quickstop so you could be eating in a booth facing the motor oil and the wine is next to the fishing worms, but outside, if eating by the worms is not your ideal eating situation, there are some nice tables and while not quite a river view, a good place to sit in the evening. You could take out as a picnic to the music and farmers market or down to the river tho. Thanks Heather and Tom LaGarde for putting on the shows and market, and of course Django for the music this time out. Big Medicine returned to Quail Ridge Books where they first met Garrison Keillor and were asked to play on his Prairie Home Companion. A slightly new line up for the Meds but still a very good sound — except for the cash register keys occassionally clicking near my iPhone, but that’s what keeps the store open and the venue a cool one for unmic-ed bluegrass and old time music. Just back from a walk around the new Dino Trail at the Museum of Life and Science. Beck Trench aka @10ch arranged an early preview especially for bloggers and tweeple that she could reach from the @lifeandscience twitter address. Over 100 of us checked in by 3:30! Too many to namecheck here bit check the hashtagged links. Our tweets are all tagged either #dinotour or #dinotrail. Beck has set up a page for participation called /dinosaurs that will allow visitors to upload their videos, drawings, links to their blog posts etc. We took at trip over to lovely Carrboro to see and hear @steveburnett play theremin. Steve managed to get everyone in the room to play at the instrument and gave some generous explanations of how it works. His theremin and several of his effects boxes are from Big Briar and signed by Bob Moog. |













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