The Real Paul Jones

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Passing on the regional dish of Granada

Paul, · Categories: Amusements, General

The week of April 24 – May 1, I’ll be in Granada Spain for the Louis Round Wilson Knowledge Trust meetings. I knew that Andalusia was famous for gazpacho, but I didn’t know of the renowned speciality in Granada, the Sacromonte omelette “a dish that is not recommended for the delicate palate and prepared with bone marrow, brains, calf testicles and egg.”
Yikes! Set me up for a British fry up of Egg, Bacon, Chips and Beans!

One Response to “Passing on the regional dish of Granada”

  1. coturnix says:

    Sounds delicious to me! I have had each of the four ingredients before, on multiple occasions, and I can imagine how good that would be when all mixed up together!

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