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411 West 411 West Franklin Street (919) 967-2782
Lunch Menu Dinner Menu Dessert Winelist •• Video •• Home

appetizers

Zuppe- Soup changes daily…cup or bowl.

Wood Fired Focaccia Bread- With your choice of herbed artichoke dip, salsa or sun-dried tomato artichoke spread.
$5.95

Antipasti Special- changes regularly…

Vegetarian Steak Insalate- Grilled portabello mushroom w/ chopped romas, grilled red onions & parmesan. Served on a bed of house greens tossed w/ balsamic vinaigrette.
$6.85

Shrimp & Scallops Bienville Gratinee- Shrimp, scallops and mushrooms baked in a spicy sherry cream sauce. Topped w/ toasted breadcrumbs.
$6.95

Wild Mushroom Polenta- Assorted wild mushrooms pan seared w/ fresh rosemary, mushroom broth & cashew butter. Served over baked polenta & topped w/ fresh parmesan.
$6.75


$7.95
Carpaccio-
Thinly sliced medallions of rare beef tenderloin, served with a Horseradish Cream sauce or Extra Virgin olive oil. Topped with fresh parmesan & scallions.
$6.75

pizzette

Wood Smoked Fresh Mozzarella- With sautéed mushrooms and house tomato sauce.
$6.95

Margherita- Rich plum tomatoes, fresh basil and mozzarella.
$7.15

Quattro Formaggi- Fontina, gorgonzola, mozzarella and parmesan.
$7.25

Tenderloin Pie- tenderloin w/ mushrooms, romas, scallions, mozzarella, parmesan, oregano & horseradish sauce.
$7.75

Fresh Garden- Tomatoes, onions, broccoli and squash with(or w/out) mozzarella. Drizzled with garlic olive oil.
$7.15

Sun-Dried Tomato- With artichoke hearts, mozzarella, goat cheese & green onions.
$7.45

Pepperoni- sliced pepperoni, house red sauce, grilled red onions & mozzarella.
$7.25

Arizona- Grilled marinated chicken with salsa fresca and Vermont sharp white cheddar cheese.
$7.75

Italian Pie- Spicy Italian sausage, pepperoni, house red sauce, onions, green peppers & mozzarella.
$7.45

Salads

House Salad- Fresh mixed greens tossed with balsamic vinaigrette & topped with grated carrots.
$3.45

Creamy Caesar Salad- Romaine lettuce, herbed croutons, olives, parmesan & creamy Caesar dressing.
sm. $3.55
lg. $6.25
w/ grilled chicken breast - add $2.55

Classic Caesar Salad- Romaine lettuce tossed in an olive oil, vinegar, lemon juice, anchovy & parmesan dressing. Topped w/ herbed croutons & olives.
sm. $3.55
lg. $6.25
w/ grilled chicken breast - add $2.55

Stella's Insalate- House Greens tossed w/ toasted walnuts, romas, cucumbers, red onions, Stella gorgonzola crumbles & Italian balsamic vinaigrette.
$6.75
1/2 Stella $3.95

Wood Grilled Chicken Salad- Freshly grilled chicken breast sliced & served on a bed of mixed greens. Topped with a honey Dijon vinaigrette.
$6.75

Chef's Special Pasta Salad- House greens tossed w/ rotini pasta, artichoke hearts, pimento, grilled chicken, prosciutto & mozzarella in a creamy Italian vinaigrette.
$7.45

pasta & etcetera

Pasta is made fresh daily in house & is available in half orders.

Lemon Linguine- With shrimp, scallops, roasted tomatoes, garlic & scallions sautéed in white wine, lobster butter & clam broth. Topped with parmesan.
$10.95 / $15.95

Angel Hair Cream Primavera- A variety of garden fresh vegetables sautéed in a garlic cream sauce. Topped with pesto & fresh parmesan.
$7.95 / $11.95

Angel Hair Herb Primevera- a variety of garden fresh vegetables sautéed in an herb vegetable broth. Topped with sun-dried tomato pesto.
$7.95 / $11.95

Whole Wheat Fettucine- With wood grilled chicken, fresh mushrooms, marsala, rosemary butter & garlic cream sauce. Topped w/ fresh parmesan.
$8.50 / $12.50

Black Pepper Angel Hair- Sautéed with drill cream* sauce then topped with chilled, house smoked salmon & fresh parmesan.
*dill cream sauce contains chicken & clam broth.
$9.95 / $13.95

Spaghetti Marinara- Our homemade marinara sauce with fresh parmesan.
$7.95 / $11.95

Spaghetti Bolognese- Spicy House ground Italian sausage with homemade marinara sauce & fresh parmesan.
$8.95 / $12.95

Lasagne- House baked with fresh ingredients & homemade pasta.
Changes regularly.
$9.25

Chicken Marsala- Chicken breast sautéed with mushrooms in a dark chicken marsala sauce. Served with oven roasted potatoes & fresh vegetables.
$13.95

Wood Grilled Beef Tenderloin- With an herb parmesan crust and red wine jus. Served with oven roasted potatoes & fresh vegetables.
$18.95

Wood Grilled Shrimp Polenta- Grilled marinated shrimp served on cheese polenta with mushrooms, leaks & Prosciutto di Parma.**  Topped w/ parmesan.
** shrimp polenta does include lobster broth; Prosciutto di Parma is aged Italian ham.
$16.95

desserts

All desserts are made fresh daily, in house.

Daily Dessert Special- A delicious opportunity to enjoy the creations of Mark Tachman!!

Tiramisu- 411's version of an Italian classic. Layers of Sponge cake, espresso custard and fresh whipped cream w/ bittersweet chocolate sauce.
$4.25
w/ 1/2 ounce Brandy- add $2.00

Millionaire Pie- Peanut butter mousse pie on graham cracker crust, glazed w/ chocolate & served with whipped cream & chocolate sauce.
$4.95

Banana Brioche Bread Pudding- Caramelized bananas baked between custard soaked layers of house made brioche. Served w/ caramel sauce, toasted walnuts & cinnamon ice cream.
$4.95

Vanilla Bean Creme Brulée- Traditional baked custard w/ caramelized sugar topping.
$4.95

Belgian Dark Chocolate Cake- Moist, fudgey chocolate cake served w/ white chocolate chunk ice cream & raspberry sauce.
$4.95

Old-Fashioned Sour Cream Cheesecake- Light, creamy cheesecake on graham cracker crust w/ fruit coulis.
$4.95

Gelato or Sorbetto- Made in our kitchen from fresh ingredients. Served w/ a house made cookie.
Gelato: Vanilla or Extra Rich dark Chocolate $4.50
Sorbetto: Flavor changes regularly $4.25

 

Lunch

appetizers

Zuppe- Soup changes daily…cup or bowl.

Wood Fired Focaccia Bread- With your choice of herbed artichoke dip, salsa or sun-dried tomato artichoke spread.
$5.75

Antipasti Special- changes regularly…

Vegetarian Steak Insalate- Grilled portabello mushroom w/ chopped romas, grilled red onions & parmesan. Served on a bed of house greens tossed w/ balsamic vinaigrette.
$6.50

Wild Mushroom Polenta- Assorted wild mushrooms pan seared w/ fresh rosemary, mushroom broth & cashew butter. Served over baked polenta & topped w/ fresh parmesan.
$6.75

pizzette

Wood Smoked Fresh Mozzarella- With sautéed mushrooms and house tomato sauce.
$6.95

Margherita- Rich plum tomatoes, fresh basil and mozzarella.
$7.15

Quattro Formaggi- Fontina, gorgonzola, mozzarella and parmesan.
$7.25

Tenderloin Pie- tenderloin w/ mushrooms, romas, scallions, mozzarella, parmesan, oregano & horseradish sauce.
$7.75

Fresh Garden- Tomatoes, onions, broccoli and squash with(or w/out) mozzarella. Drizzled with garlic olive oil.
$7.15

Sun-Dried Tomato- With artichoke hearts, mozzarella, goat cheese & green onions.
$7.45

Pepperoni- sliced pepperoni, house red sauce, grilled red onions & mozzarella.
$7.25

Arizona- Grilled marinated chicken with salsa fresca and Vermont sharp white cheddar cheese.
$7.75

Italian Pie- Spicy Italian sausage, pepperoni, house red sauce, onions, green peppers & mozzarella.
$7.45

Salads

House Salad- Fresh mixed greens tossed with balsamic vinaigrette & topped with grated carrots.
$3.25

Creamy Caesar Salad- Romaine lettuce, herbed croutons, olives, parmesan & creamy Caesar dressing.
sm. $3.55
lg. $6.25
w/ grilled chicken breast - add $2.55

Classic Caesar Salad- Romaine lettuce tossed in an olive oil, vinegar, lemon juice, anchovy & parmesan dressing. Topped w/ herbed croutons & olives.
sm. $3.55
lg. $6.25
w/ grilled chicken breast - add $2.55

Stella's Insalate- House Greens tossed w/ toasted walnuts, romas, cucumbers, red onions, Stella gorgonzola crumbles & Italian balsamic vinaigrette.
$6.75
1/2 Stella $3.95

Wood Grilled Chicken Salad- Freshly grilled chicken breast sliced & served on a bed of mixed greens. Topped with a honey Dijon vinaigrette.
$6.45

Chef's Special Pasta Salad- House greens tossed w/ rotini pasta, artichoke hearts, pimento, grilled chicken, prosciutto & mozzarella in a creamy Italian vinaigrette.
$7.45

sandwiches

Wood Grilled Hamburger- Served on a roll w/ aioli, lettuce & tomato. W/ roasted potatoes.
$6.15
With white cheddar, mozzarella or gorgonzola.
add $ .50

Wood Grilled Chicken Bruschetta- Marinated chicken breast served over bruschetta topped w/ roasted red peppers, aioli, grilled red onions, & mozzarella. With roasted potatoes.
$6.75

411 Steak & Cheese Polenta- Beef tenderloin sautéed in Chiati butter w/ grilled onions, mushrooms & roma tomatoes. Served over grilled polenta. Topped w/ mozzarella, parmesan & scallions.
$7.50

From the wood fired pizza oven

Grilled Vegetable Calzone- Squash, zucchini, red onions and mushrooms with choice of ricotta or goat cheese. Served with marinara.
$7.25

411 Italian Calzone- Marinara, spicy Italian sausage, ricotta & mozzarella.
$7.45

pasta

A house salad is available w/ pasta for an additional $2.95.

Lemon Linguine- With shrimp, scallops, roasted tomatoes, garlic & scallions sautéed in white wine, lobster butter & clam broth. Topped with parmesan.
$9.95

Angel Hair Cream Primavera- A variety of garden fresh vegetables sautéed in a garlic cream sauce. Topped with pesto & fresh parmesan.
$7.95

Angel Hair Herb Primevera- a variety of garden fresh vegetables sautéed in an herb vegetable broth. Topped with sun-dried tomato pesto.
$7.95

Whole Wheat Fettucine- With wood grilled chicken, fresh mushrooms, marsala, rosemary butter & garlic cream sauce. Topped w/ fresh parmesan.
$8.50

Black Pepper Angel Hair- Sautéed with drill cream* sauce then topped with chilled, house smoked salmon & fresh parmesan.
*dill cream sauce contains chicken & clam broth.
$8.95

Spaghetti Marinara- Our homemade marinara sauce with fresh parmesan.
$7.95

Spaghetti Bolognese- Spicy House ground Italian sausage with homemade marinara sauce & fresh parmesan.
$8.95

desserts

All desserts are made fresh daily, in house.

Daily Dessert Special- A delicious opportunity to enjoy the creations of Mark Tachman!!

Tiramisu- 411's version of an Italian classic. Layers of Sponge cake, espresso custard and fresh whipped cream w/ bittersweet chocolate sauce.
$4.25
w/ 1/2 ounce Brandy- add $2.00

Millionaire Pie- Peanut butter mousse pie on graham cracker crust, glazed w/ chocolate & served with whipped cream & chocolate sauce.
$4.95

Banana Brioche Bread Pudding- Caramelized bananas baked between custard soaked layers of house made brioche. Served w/ caramel sauce, toasted walnuts & cinnamon ice cream.
$4.95

Vanilla Bean Creme Brulée- Traditional baked custard w/ caramelized sugar topping.
$4.95

Belgian Dark Chocolate Cake- Moist, fudgey chocolate cake served w/ white chocolate chunk ice cream & raspberry sauce.
$4.95

Old-Fashioned Sour Cream Cheesecake- Light, creamy cheesecake on graham cracker crust w/ fruit coulis.
$4.95

Gelato or Sorbetto- Made in our kitchen from fresh ingredients. Served w/ a house made cookie.
Gelato: Vanilla or Extra Rich dark Chocolate $4.50
Sorbetto: Flavor changes regularly $4.25

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The dining room at Four Eleven on Franklin St. has a warm, cosy feeling accentuated by their wood-fired pizza oven.