appetizers
Zuppe-
Soup changes daily
cup or bowl.
Wood
Fired Focaccia Bread- With your
choice of herbed artichoke dip, salsa
or sun-dried tomato artichoke spread.
$5.95
Antipasti
Special- changes regularly
Vegetarian
Steak Insalate- Grilled portabello
mushroom w/ chopped romas, grilled red
onions & parmesan. Served on a bed
of house greens tossed w/ balsamic vinaigrette.
$6.85
Shrimp
& Scallops Bienville Gratinee-
Shrimp, scallops and mushrooms baked
in a spicy sherry cream sauce. Topped
w/ toasted breadcrumbs.
$6.95
Wild
Mushroom Polenta- Assorted wild
mushrooms pan seared w/ fresh rosemary,
mushroom broth & cashew butter.
Served over baked polenta & topped
w/ fresh parmesan.
$6.75
$7.95
Carpaccio- Thinly sliced
medallions of rare beef tenderloin,
served with a Horseradish Cream sauce
or Extra Virgin olive oil. Topped with
fresh parmesan & scallions.
$6.75
pizzette
Wood
Smoked Fresh Mozzarella- With sautéed
mushrooms and house tomato sauce.
$6.95
Margherita-
Rich plum tomatoes, fresh basil
and mozzarella.
$7.15
Quattro
Formaggi- Fontina, gorgonzola, mozzarella
and parmesan.
$7.25
Tenderloin
Pie- tenderloin w/ mushrooms, romas,
scallions, mozzarella, parmesan, oregano
& horseradish sauce.
$7.75
Fresh
Garden- Tomatoes, onions, broccoli
and squash with(or w/out) mozzarella.
Drizzled with garlic olive oil.
$7.15
Sun-Dried
Tomato- With artichoke hearts, mozzarella,
goat cheese & green onions.
$7.45
Pepperoni-
sliced pepperoni, house red sauce,
grilled red onions & mozzarella.
$7.25
Arizona-
Grilled marinated chicken with salsa
fresca and Vermont sharp white cheddar
cheese.
$7.75
Italian
Pie- Spicy Italian sausage, pepperoni,
house red sauce, onions, green peppers
& mozzarella.
$7.45
Salads
House
Salad- Fresh mixed greens tossed
with balsamic vinaigrette & topped
with grated carrots.
$3.45
Creamy
Caesar Salad- Romaine lettuce, herbed
croutons, olives, parmesan & creamy
Caesar dressing.
sm. $3.55
lg. $6.25
w/ grilled chicken breast - add
$2.55
Classic
Caesar Salad- Romaine lettuce tossed
in an olive oil, vinegar, lemon juice,
anchovy & parmesan dressing. Topped
w/ herbed croutons & olives.
sm. $3.55
lg. $6.25
w/ grilled chicken breast - add
$2.55
Stella's
Insalate- House Greens tossed w/
toasted walnuts, romas, cucumbers, red
onions, Stella gorgonzola crumbles &
Italian balsamic vinaigrette.
$6.75
1/2 Stella $3.95
Wood
Grilled Chicken Salad- Freshly grilled
chicken breast sliced & served on
a bed of mixed greens. Topped with a
honey Dijon vinaigrette.
$6.75
Chef's
Special Pasta Salad- House greens
tossed w/ rotini pasta, artichoke hearts,
pimento, grilled chicken, prosciutto
& mozzarella in a creamy Italian
vinaigrette.
$7.45
pasta
& etcetera
Pasta
is made fresh daily in house & is
available in half orders.
Lemon
Linguine- With shrimp, scallops,
roasted tomatoes, garlic & scallions
sautéed in white wine, lobster
butter & clam broth. Topped with
parmesan.
$10.95 / $15.95
Angel
Hair Cream Primavera- A variety
of garden fresh vegetables sautéed
in a garlic cream sauce. Topped with
pesto & fresh parmesan.
$7.95 / $11.95
Angel
Hair Herb Primevera- a variety of
garden fresh vegetables sautéed
in an herb vegetable broth. Topped with
sun-dried tomato pesto.
$7.95 / $11.95
Whole
Wheat Fettucine- With wood grilled
chicken, fresh mushrooms, marsala, rosemary
butter & garlic cream sauce. Topped
w/ fresh parmesan.
$8.50 / $12.50
Black
Pepper Angel Hair- Sautéed
with drill cream* sauce then topped
with chilled, house smoked salmon &
fresh parmesan.
*dill cream sauce contains chicken
& clam broth.
$9.95 / $13.95
Spaghetti
Marinara- Our homemade marinara
sauce with fresh parmesan.
$7.95 / $11.95
Spaghetti
Bolognese- Spicy House ground Italian
sausage with homemade marinara sauce
& fresh parmesan.
$8.95 / $12.95
Lasagne-
House baked with fresh ingredients
& homemade pasta.
Changes regularly.
$9.25
Chicken
Marsala- Chicken breast sautéed
with mushrooms in a dark chicken marsala
sauce. Served with oven roasted potatoes
& fresh vegetables.
$13.95
Wood
Grilled Beef Tenderloin- With an
herb parmesan crust and red wine jus.
Served with oven roasted potatoes &
fresh vegetables.
$18.95
Wood
Grilled Shrimp Polenta- Grilled
marinated shrimp served on cheese polenta
with mushrooms, leaks & Prosciutto
di Parma.** Topped w/ parmesan.
** shrimp polenta does include lobster
broth; Prosciutto di Parma is aged Italian
ham.
$16.95
desserts
All
desserts are made fresh daily, in house.
Daily
Dessert Special- A delicious opportunity
to enjoy the creations of Mark Tachman!!
Tiramisu-
411's version of an Italian classic.
Layers of Sponge cake, espresso custard
and fresh whipped cream w/ bittersweet
chocolate sauce.
$4.25
w/ 1/2 ounce Brandy- add $2.00
Millionaire
Pie- Peanut butter mousse pie on
graham cracker crust, glazed w/ chocolate
& served with whipped cream &
chocolate sauce.
$4.95
Banana
Brioche Bread Pudding- Caramelized
bananas baked between custard soaked
layers of house made brioche. Served
w/ caramel sauce, toasted walnuts &
cinnamon ice cream.
$4.95
Vanilla
Bean Creme Brulée- Traditional
baked custard w/ caramelized sugar topping.
$4.95
Belgian
Dark Chocolate Cake- Moist, fudgey
chocolate cake served w/ white chocolate
chunk ice cream & raspberry sauce.
$4.95
Old-Fashioned
Sour Cream Cheesecake- Light, creamy
cheesecake on graham cracker crust w/
fruit coulis.
$4.95
Gelato
or Sorbetto- Made in our kitchen
from fresh ingredients. Served w/ a
house made cookie.
Gelato: Vanilla or Extra
Rich dark Chocolate $4.50
Sorbetto: Flavor changes
regularly $4.25
Lunch
appetizers
Zuppe-
Soup changes daily
cup or bowl.
Wood
Fired Focaccia Bread- With your
choice of herbed artichoke dip, salsa
or sun-dried tomato artichoke spread.
$5.75
Antipasti
Special- changes regularly
Vegetarian
Steak Insalate- Grilled portabello
mushroom w/ chopped romas, grilled red
onions & parmesan. Served on a bed
of house greens tossed w/ balsamic vinaigrette.
$6.50
Wild
Mushroom Polenta- Assorted wild
mushrooms pan seared w/ fresh rosemary,
mushroom broth & cashew butter.
Served over baked polenta & topped
w/ fresh parmesan.
$6.75
pizzette
Wood
Smoked Fresh Mozzarella- With sautéed
mushrooms and house tomato sauce.
$6.95
Margherita-
Rich plum tomatoes, fresh basil
and mozzarella.
$7.15
Quattro
Formaggi- Fontina, gorgonzola, mozzarella
and parmesan.
$7.25
Tenderloin
Pie- tenderloin w/ mushrooms, romas,
scallions, mozzarella, parmesan, oregano
& horseradish sauce.
$7.75
Fresh
Garden- Tomatoes, onions, broccoli
and squash with(or w/out) mozzarella.
Drizzled with garlic olive oil.
$7.15
Sun-Dried
Tomato- With artichoke hearts, mozzarella,
goat cheese & green onions.
$7.45
Pepperoni-
sliced pepperoni, house red sauce,
grilled red onions & mozzarella.
$7.25
Arizona-
Grilled marinated chicken with salsa
fresca and Vermont sharp white cheddar
cheese.
$7.75
Italian
Pie- Spicy Italian sausage, pepperoni,
house red sauce, onions, green peppers
& mozzarella.
$7.45
Salads
House
Salad- Fresh mixed greens tossed
with balsamic vinaigrette & topped
with grated carrots.
$3.25
Creamy
Caesar Salad- Romaine lettuce, herbed
croutons, olives, parmesan & creamy
Caesar dressing.
sm. $3.55
lg. $6.25
w/ grilled chicken breast - add
$2.55
Classic
Caesar Salad- Romaine lettuce tossed
in an olive oil, vinegar, lemon juice,
anchovy & parmesan dressing. Topped
w/ herbed croutons & olives.
sm. $3.55
lg. $6.25
w/ grilled chicken breast - add
$2.55
Stella's
Insalate- House Greens tossed w/
toasted walnuts, romas, cucumbers, red
onions, Stella gorgonzola crumbles &
Italian balsamic vinaigrette.
$6.75
1/2 Stella $3.95
Wood
Grilled Chicken Salad- Freshly grilled
chicken breast sliced & served on
a bed of mixed greens. Topped with a
honey Dijon vinaigrette.
$6.45
Chef's
Special Pasta Salad- House greens
tossed w/ rotini pasta, artichoke hearts,
pimento, grilled chicken, prosciutto
& mozzarella in a creamy Italian
vinaigrette.
$7.45
sandwiches
Wood
Grilled Hamburger- Served on a roll
w/ aioli, lettuce & tomato. W/ roasted
potatoes.
$6.15
With white cheddar, mozzarella or gorgonzola.
add $ .50
Wood
Grilled Chicken Bruschetta- Marinated
chicken breast served over bruschetta
topped w/ roasted red peppers, aioli,
grilled red onions, & mozzarella.
With roasted potatoes.
$6.75
411
Steak & Cheese Polenta- Beef
tenderloin sautéed in Chiati
butter w/ grilled onions, mushrooms
& roma tomatoes. Served over grilled
polenta. Topped w/ mozzarella, parmesan
& scallions.
$7.50
From
the wood fired pizza oven
Grilled
Vegetable Calzone- Squash, zucchini,
red onions and mushrooms with choice
of ricotta or goat cheese. Served with
marinara.
$7.25
411
Italian Calzone- Marinara, spicy
Italian sausage, ricotta & mozzarella.
$7.45
pasta
A
house salad is available w/ pasta for
an additional $2.95.
Lemon
Linguine- With shrimp, scallops,
roasted tomatoes, garlic & scallions
sautéed in white wine, lobster
butter & clam broth. Topped with
parmesan.
$9.95
Angel
Hair Cream Primavera- A variety
of garden fresh vegetables sautéed
in a garlic cream sauce. Topped with
pesto & fresh parmesan.
$7.95
Angel
Hair Herb Primevera- a variety of
garden fresh vegetables sautéed
in an herb vegetable broth. Topped with
sun-dried tomato pesto.
$7.95
Whole
Wheat Fettucine- With wood grilled
chicken, fresh mushrooms, marsala, rosemary
butter & garlic cream sauce. Topped
w/ fresh parmesan.
$8.50
Black
Pepper Angel Hair- Sautéed
with drill cream* sauce then topped
with chilled, house smoked salmon &
fresh parmesan.
*dill cream sauce contains chicken
& clam broth.
$8.95
Spaghetti
Marinara- Our homemade marinara
sauce with fresh parmesan.
$7.95
Spaghetti
Bolognese- Spicy House ground Italian
sausage with homemade marinara sauce
& fresh parmesan.
$8.95
desserts
All
desserts are made fresh daily, in house.
Daily
Dessert Special- A delicious opportunity
to enjoy the creations of Mark Tachman!!
Tiramisu-
411's version of an Italian classic.
Layers of Sponge cake, espresso custard
and fresh whipped cream w/ bittersweet
chocolate sauce.
$4.25
w/ 1/2 ounce Brandy- add $2.00
Millionaire
Pie- Peanut butter mousse pie on
graham cracker crust, glazed w/ chocolate
& served with whipped cream &
chocolate sauce.
$4.95
Banana
Brioche Bread Pudding- Caramelized
bananas baked between custard soaked
layers of house made brioche. Served
w/ caramel sauce, toasted walnuts &
cinnamon ice cream.
$4.95
Vanilla
Bean Creme Brulée- Traditional
baked custard w/ caramelized sugar topping.
$4.95
Belgian
Dark Chocolate Cake- Moist, fudgey
chocolate cake served w/ white chocolate
chunk ice cream & raspberry sauce.
$4.95
Old-Fashioned
Sour Cream Cheesecake- Light, creamy
cheesecake on graham cracker crust w/
fruit coulis.
$4.95
Gelato
or Sorbetto- Made in our kitchen
from fresh ingredients. Served w/ a
house made cookie.
Gelato: Vanilla or Extra
Rich dark Chocolate $4.50
Sorbetto: Flavor changes
regularly $4.25
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