We pretreated compost with 1 lb oat flour to 5 lbs compost kept near 80F , moist for 3 days before brewng ACT. Resulted in high T Fungi in the ACT. Bob
mrmagoo303 <skmccue_at_msn.com> wrote:I have been brewing for a couple of years now,and i am looking for
other good fungal sources to add to my tea. My soils are bacterially
dominated and i am trying to change them to a more fungal dominated
one. Any recomendations would helpful.
Thank You
Sean McCue
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Received on Mon Dec 22 2003 - 14:25:07 EST