From: tomjasz <tom_at_livesoil.com>
Date: Mon, 03 May 2004 12:08:37 -0000
"It is often hard to get consistent fungal numbers from vermi."
Not if the vermi is of the high quality used by many brewers and
produced in flow through systems. There's certainly more to tea than
fungi. Lets not forget about beneficial nematodes and protazoa.