When I was a kid, we planted tomatoes in the backyard of our house. Some were planted over the septic tank, some not. The differences in color, flavor, size, quality, taste and shelf life were obvious and apparent to anyone. Our other garden produce was also nurtured with natural fertilizers with no regard...no, knowledge of e-coli, or pathogens, or the USDA, or NOP. I somehow survived those potentially disastrous food production practices to live long enough to dine on chemically treated, colored, and tasteless tomatoes unworthy of my garden salad of years ago.
A naturally induced product like ACT is, of course, contrary to all the bureaucratic necessities imposed in modern day ag. Besides, the problems with ACT... the NOP, the USDA, CT machines, droplet size, nozzle velocity, commercialism and petty jealosies within this group are steadily making the CT solution a mute topic. Enough fertilizer is being produced in these posts to render the development of the CT solutions within the ag industry unnecessary.
I wish I had a septic system in my backyard today.
Chuckiebtoo
dkemnitz2000 <dkemnitz2000_at_yahoo.com> wrote:
---What is your def'n of sustainable AG and nutritious food? Dennis
In compost_tea_at_yahoogroups.com, "Linda" <wormwomantwo_at_y...> wrote:
> Whendo you all ralize this is a niche market and sustainable AG has
> been and continues to produce more nutritious food?
>
>
> --- In compost_tea_at_
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Received on Thu Jun 10 2004 - 08:06:42 EDT