Re: [compost_tea] Re: chelating minerals with ACT

From: <soilfoodweb_at_aol.com>
Date: Wed, 16 Jun 2004 02:33:24 -0400
Concentration of these organic acids are important too.  Typically in preservatives, the concentrations of the acids are much higher than you would get in any fermentation.

Elaine Ingham
President, Soil Foodweb Inc.
SFI Corvallis, OR
SFI Port Jefferson, NY
SFI Lismore, NSW, Australia
SFI Hilversum, The Netherlands
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http://www.soilfoodweb.com

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Received on Wed Jun 16 2004 - 07:56:32 EDT

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