That´s right, Scott.
Its derivative, papain, also gives a nice texture to beer.
And when you take too much meat and beer, papain is very helpful to recover from your stomache also.
Thanks a lot for your message and have a nice week everybody.
Gerardo
Scott Alexander <daylily_at_bigpond.com> wrote:
A few drops of Papaya/pawpaw latex (either from the green fruit or leaves) on tough steak a few hours before cooking is a wonderful tenderiser.
Some of the Natural Therapists in in our area prescribe it as a natural remedy for certain illnesses.
Scott Alexander
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Received on Mon Jun 21 2004 - 12:43:57 EDT